Klaus Nomi’s Lime Tart Recipe

It takes lime peel and cut it into thin strips. It place the lime peel on top of the pie. This has two purposes; a beautiful presentation but also the flavor. The zest really adds a punch to the taste and is meant to be eaten. Then it places the tart into the refrigerator for at least several hours, but overnight is recommended in order to firm the tart, make easier the cut and better consistency.

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